PRODUCT

Frozen Shrimp

Indonesia is one of the leading shrimp producer and exporter in the world. By implementing good aquaculture practices, good handling practices, good manufacturing practices, as well as social responsibility according to the International standard, Indonesia produces the best quality shrimp in the world. In cooperation with all the stakeholders, we invite you to discover the taste of 17,000 islands of Indonesian shrimp.

Nutrition Values Shrimp

Air (Water) 82.2 g
Energi (Energy) 75 Kal
Protein (Protein) 16.1 g
Lemak (Fat) 0.7 g
Karbohidrat (CHO) 0.1 g
Serat (Fibre) 0.0 g
Abu (ASH) 0.9 g
Kalsium (Ca) 32 mg
Fosfor (P) 200 mg
Besi (Fe) 1.8 mg
Vitamin C (Vit. C) 0 mg

Natrium (Na) 37 mg
Kalium (K) 204.1 mg
Tembaga (Cu) 1.60 mg
Seng (Zn) 1.3 mg
Retinol (Vit. A) 0 mcg
Beta-Karoten (Carotenes) 20 mcg
Total Carotene (Re) 0 mcg
Thiamin (Vit. B1) 0.08 mg
Riboflavin (Vit. B2) 0.00 mg
Niasin (Niacin) 2.5 mg

Product in Shrimp

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CONTACT US :

Head Office :

Jl. Pangkalan Brandan No. 143, Kel. Beras Basah, Kec. Pangkalan Susu, Kab. Langkat, North Sumatera – Indonesia

Contact Center :

+6281945101018

+6282285778586

Email : seafoodlangkatlaut@gmail.com